// Borivali East, Mumbai

Where Every Bite
Tells a Story.

Springfield brings the soul of Indian cuisine to Borivali East — authentic recipes, premium ingredients, and a dining experience crafted for the senses.

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15+

Years of Craft

5000+

Happy Guests Monthly

0

Artificial Flavours

12

Signature Dishes

Springfield restaurant interior, warm amber lighting, dark wooden tables, intimate dining atmosphere

Our Story

Rooted in
Mumbai's Soul.

Founded in 2009 in the heart of Borivali East, Springfield was born from a simple belief: the finest Indian food doesn't need shortcuts. Every recipe here carries generations of family wisdom, cooked fresh every single day.

🌿

Farm Fresh

Vegetables sourced daily from local Borivali markets

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Live Tandoor

Traditional clay oven fired every morning at 6 AM

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House Masalas

Secret spice blends ground in-house since 2009

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No Shortcuts

Dal Makhni simmers for 12 hours — always

What Our Guests Say

Loved by Mumbaikars.

🌟

The Pav Bhaji here is the best I've had outside of Juhu beach. The butter is generous, the bhaji has depth — Springfield nails it every time.

P

Priya Desai

Food Blogger · Kandivali West

👨‍👩‍👧

Biryani at Springfield is a revelation. The dum cooking technique makes every grain fragrant. My entire family drives from Goregaon just for this.

A

Arjun Mehta

Regular Customer · Goregaon East

🔥

The Paneer Tikka has this incredible char that you only get from a real tandoor. I've been ordering it every Friday for two years straight.

S

Sneha Kulkarni

IT Professional · Borivali East

🫕

Dal Makhni that actually tastes like it was cooked overnight — because it was! Springfield respects the process. Rare to find in a restaurant.

V

Vikram Patil

Chef & Food Critic · Dahisar

Visit Us

Reserve Your
Table Today.

Walk-ins welcome. For groups of 4 or more, we recommend a reservation to ensure the best experience.

📞

Phone & WhatsApp

+91 98200 12345
🕐

Hours

Mon–Sun: 11:00 AM – 11:00 PM IST

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Springfield Restaurant

Sai Plaza, LT Road, Borivali East

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