Pav Bhaji
Mumbai's most beloved street dish — buttery mashed vegetable curry served with toasted pav. Our version uses 11 fresh vegetables and a house-ground bhaji masala that's been the same since 2009.
// Borivali East, Mumbai
Springfield brings the soul of Indian cuisine to Borivali East — authentic recipes, premium ingredients, and a dining experience crafted for the senses.
15+
Years of Craft
5000+
Happy Guests Monthly
0
Artificial Flavours
12
Signature Dishes
Our Story
Founded in 2009 in the heart of Borivali East, Springfield was born from a simple belief: the finest Indian food doesn't need shortcuts. Every recipe here carries generations of family wisdom, cooked fresh every single day.
Vegetables sourced daily from local Borivali markets
Traditional clay oven fired every morning at 6 AM
Secret spice blends ground in-house since 2009
Dal Makhni simmers for 12 hours — always
What Our Guests Say
“The Pav Bhaji here is the best I've had outside of Juhu beach. The butter is generous, the bhaji has depth — Springfield nails it every time.”
Priya Desai
Food Blogger · Kandivali West
“Biryani at Springfield is a revelation. The dum cooking technique makes every grain fragrant. My entire family drives from Goregaon just for this.”
Arjun Mehta
Regular Customer · Goregaon East
“The Paneer Tikka has this incredible char that you only get from a real tandoor. I've been ordering it every Friday for two years straight.”
Sneha Kulkarni
IT Professional · Borivali East
“Dal Makhni that actually tastes like it was cooked overnight — because it was! Springfield respects the process. Rare to find in a restaurant.”
Vikram Patil
Chef & Food Critic · Dahisar
Visit Us
Walk-ins welcome. For groups of 4 or more, we recommend a reservation to ensure the best experience.
Hours
Mon–Sun: 11:00 AM – 11:00 PM IST
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